Moroccan Mint (Mentha spicata var. crispa) is a compact, beautifully fragrant variety thats as useful as it is decorative. Perfect for pots and borders, its fresh leaves can be used to flavour dishes, infuse teas or simply release a cooling scent across your patio on warm days.

Best known for its role in traditional Moroccan mint tea a drink rooted in hospitality and ritual this fast-growing herb is easy to care for and ready to harvest in just a few weeks.

Sowing:
Indoor: Not required
Outdoor: FebMar

Timing:
Germination: 715 days
Harvest: 4060 days

Spacing:
Sow 13 cm apart, depth 0.2 cm
Thin to 35 cm

Growing conditions:
Sunlight: Partial shade
Soil: Well-drained, light soil
Watering: Regular watering, avoid overwatering
Feeding: Fertiliser not necessary

Care tip:
Do not cover seeds after sowing, as they need light to germinate. Mint spreads enthusiastically, so consider planting in containers or less vigorous soil to keep it contained.

Supporting:
Pollinators: A wonderful nectar source for bees, butterflies and other beneficial insects.
Pest control: Naturally helps repel ants and aphids.