Cloudy Bay wines are the pinnacle of New Zealand wine making. Most people, wine drinkers or not will know the name and the reputation. When you give sombody a gift of Cloudy Bay they will say “Amazing” or “Amazing I’ve heard so much about these wines I can’t wait to try them.

Cloudy BaySauvignonBlanc
When You first put your nose into a glass of Cloudy bay Sauvignon Blanc You will notice how understated and elegant the flavours are.

Jasmine, elderflower, lime, green apple and a little pepper on the finish.

On the palate you will notice its bright & zesty nature followed by a wave of citrus fruits and a super long finish.

we would recommend any fish or seafood

Cloudy Bay Pinot Noir
Cloudy Bay have strived to make Pinot Noir in the same style and manner as the famous wines of Burgundy.

What us Pinot Noir fans are looking for in our Pinot are flavours of Cherry, forest floor, mushroom some spice and a little leather and chocolate.

Cloudy Bay has all of these and depending on how long you can cellar it for you can expect even more flavours.

Ultimately duck is the perfect food match but anything with mushrooms would be great.