Our Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain.

The result?

A super-fresh EVOO that’s bursting with fresh, grassy flavour and healthy polyphenols.

No blending, no chemicals – just great olive oil made the traditional way.

Drizzle liberally on bread, pasta, salads, and even ice cream.

Some images may include our Dyke & Dean logo as a watermark which does not appear on the product itself and that some colours and finishes may vary due to screen calibration.