A catalogue of consumption, a paean to the pleasures that can be found in great restaurants and dark cellars, an idiosyncratic travelogue,repastis the best example of self-publishing in the food and wine space in the country.” Nick Ryan – The Australian

Fans of the worlds most entertaining food and wine magazine will be excited to hear that Repast Issue #20 – Our White Album – has been released. It covers Yalumbas 175th birthday, eating and staying in Sydney, Paris, London, and (as always) a wrap-up of great Burgundy domaines.

Its witty (at times hilarious), insightful, and a terrific guide for restaurants (from street fare to truly-posh) and, of course, wine. Its loaded with beautiful photography and captivating, often silly, always entertaining words; a great bed-read, and a must-have for the coffee table.