A second edition of the best of the Berkshires noted farms and esteemed kitchens.
The Berkshires hills of western Massachusetts are famous for their unique culture: a scenic and recreational paradise home to artistic and literary attractions. In addition to the regions classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to cultural depth of the Berkshires: heartwarming and homegrown food. Authors Elisa Spungen Bildner and Robert Bildner have revised and updated this culinary tome to highlight the dedication of the Berkshires farmers, with a selection of brand-new recipes and local farm profiles. Telling the story of family-run agriculture, this second edition offers more than 125 recipes to recall the magic of the region for readers far and wide. Complete with vibrant photographs, The Berkshires Farm Table Cookbook celebrates the lush landscape of the western New England area and paints a vivid portrait of an agricultural tradition built on a commitment to community, sustainability, and a passion for fresh, locally grown food.